When does Ginkgo fruit mature? What are the functions of Ginkgo fruit?

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1. Maturity time

2. Function

Ginkgo fruits usually mature from mid-September to early October. However, it is widely distributed, and the climate will be different in different regions, and its maturity period will also be different. Generally speaking, the climate in the south will be warmer and ripening will be slightly earlier, while in the north it will be later, but the difference is not too far. In addition, its seeds contain a variety of trace elements, which not only taste good, but also have high nutritional value.

1. Maturity time

Ginkgo is a plant seed with relatively high nutritional value and a refreshing taste, which is very popular among people. It usually matures from mid-September to early October. It is widely distributed in our country, with different regions, different climates and environments, and the maturity time will be slightly different. Generally speaking, the southern region will be slightly earlier, while the northern region may be later, but the difference will not be too big.

2. Function

1. Beauty and beauty: Ginkgo biloba has antioxidant effects and can remove free radicals contained in the body. There is also a flavonoid component in it, which can remove melanin deposited in the body, thereby preventing and treating spots and whitening. In addition, regular consumption can effectively prevent the occurrence of wrinkles, speed up metabolism, and make the skin more elastic.

2. Treatment of cataracts: How many trace elements does it contain? This kind of food can be eaten regularly by patients with cataract infection, and it has a very significant therapeutic effect. In addition, it also contains carbon polysaccharides, liposterols and ginkgolic acid, which can protect blood vessels.

3. Prevent and treat coronary heart disease: It contains a variety of trace elements that have anti-platelet factors, which can prevent blood coagulation, improve blood flow, and thus avoid the formation of thrombosis. It can also prevent myocardial infarction and improve people's immunity.

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