Avocado color, difference between avocado oil and walnut oil

Article Catalog

1. Color difference

2. Differences in sources

3. Differences in taste

4. Differences in efficacy

The differences between the two are mainly reflected in four aspects. First, in terms of color, the former is dark green, while the latter is light yellow. Second, in terms of source, the former is extracted from fruit pulp, while the latter is extracted from nuts. Third, in terms of taste, the former has a butter flavor, while the latter is more fragrant and can be eaten directly. Fourth, in terms of efficacy, the former has a beautifying effect and can be applied to the skin, while the latter can resist oxidation, improve brain function, and protect cardiovascular systems.

1. Color difference

There is an obvious difference between the two, and they can be easily distinguished from the color. The color of avocado itself is relatively heavy, dark green. The vegetable oil extracted from it is dark green in color. The vegetable oil extracted from walnuts is extracted from nuts. After purification, the color is usually light yellow, and the overall color is clear and transparent.

2. Source difference

Avocado The oil is extracted from the pulp and contains high nutritional value. Walnut oil is extracted from walnut kernels, which are nuts, and is later processed into edible oil.

3. Difference in taste

Two There are also differences in taste. Avocado oil has a buttery smell, which is related to its natural taste. Walnut oil is more fragrant and is a kind of edible oil. You can drink it directly when needed.

4. Differences in efficacy

Avocado It has a beauty effect. It can not only be eaten, but also applied to the skin. It can help resist ultraviolet rays and prevent the skin from being sunburned. And walnut oil has more effects. Its antioxidant capacity is more prominent and can delay aging. It can also improve brain function, protect cardiovascular systems, and reduce the incidence of heart disease.

- END -