Methods and precautions for cultivating local vegetables

Article Catalog

1. Maintenance methods

2. Breeding skills

3. Problem diagnosis

4. Other issues

Temperature: Ground vegetables do not like low temperatures. If they are exposed to low temperatures for a long time, their growth will be affected. The maintenance temperature should be controlled at about 30 degrees; watering: the soil in which it is maintained should be kept moist for a long time. During the growth period, it needs to be watered once or twice a week; fertilization: it needs to be topdressed once or twice a month, and the fertilizer should be Use organic fertilizer; light: it needs to be given four hours of scattered light every day.

1. Maintenance methods

1. Temperature: Ground vegetables like to grow in warm places and are not intolerant to low temperatures. The plants will grow normally only when the maintenance environment temperature is above fifteen degrees. They are not tolerant to high temperatures. Plants will stop growing when the temperature exceeds 30 degrees, so the temperature needs to be kept between 15 and 30 degrees during the maintenance process.

2. Watering: It likes a moist living environment. If the soil is dry for a long time, the plant will grow poorly. Its roots are not tolerant to waterlogging. Just water it every time until the soil is completely soaked and there is no accumulation of water in the soil. In dry weather, you need to water once every two days. In non-drought weather, you need to do a good job in preventing waterlogging.

3. Fertilization: Its growth requires nutrients. To make the plant grow well, you must fertilize it according to its growth state. If the plant is in good growth condition, just use organic fertilizer once a month. , if the growth condition is not good, you need to use compound fertilizer seeds for it, because the nutrients of compound fertilizer seeds are sufficient and comprehensive, and can meet the needs of all aspects of the plant.

4. Lighting: It is intolerant to strong light, and the light is mainly astigmatism. The lighting time should be four hours a day.

2. Breeding skills

1. Propagation: To propagate it, you can use the sowing method. First, you need to select the seeds, remove the shriveled and moldy seeds, and leave the seeds with full particles, and then Sprinkle the seeds evenly into the prepared culture medium, cover it with a layer of soil, use a watering can to mist the culture base basin, and spray the soil on the surface of the plants.

2. Weeding: The plants of ground vegetables are relatively small and are easily mixed with weeds. It is difficult to remove weeds. In order to avoid unnecessary consumption of nutrients, weeding needs to be done frequently during the management process. We cannot wait until the weeds are removed. If they are too big, suppress the seedlings before pulling out weeds. For weeds, detect them early and deal with them early.

3. Problem diagnosis

1. Insect pests: The main pest is aphids. After being infected by aphids, the leaves will turn green and black and cannot be eaten, and the diseased plants will also Infectious bacteria, if aphids are found, you need to use 40% Dimethoate 1500 solution to spray the diseased plants.

2. Disease: Its main disease is downy mildew virus, which usually occurs in summer and autumn. The air at this time is relatively humid and easy to breed bacteria. In the early stage of the disease, chlorothalonil can be used for easy spraying.

4. Other issues

1. Edible: It is edible.

2. Whether seeds can be grown indoors: It can be grown indoors because the plants are small and do not require high environmental maintenance, so family cultivation is possible.

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