Introduction to saffron, what is saffron

Article Catalog

1. Family and genus

2. Form

3. Habits

4. Reproduction

5. Purpose

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Saffron, also known as crocus, belongs to the genus Iris and Crocus. The bulbs of crocus are oblate and spherical, with basal leaves. The flowers are white, light blue, reddish-purple in color, and are fragrant. Saffron likes moisture and is relatively cold-resistant in winter. It can tolerate semi-shade and needs to be given enough light. It can be propagated by sowing seeds and dividing bulbs, and bulbing cultivation is faster. In addition to being ornamental, it can also be used as medicine, spices, and meals.

1. Family and genus

1. Family and Genus

Saffron, also known as crocus, is a perennial plant belonging to the Iris family and the genus Crocus. It is the earliest place of origin. In Greece, it spread everywhere and is now cultivated in many areas.

2. Form

The corm of crocus is oblate and spherical, about 3 cm in diameter, with a yellow-brown skin on the outside. Its leaves are basal, with 9-15 leaves on them, gray-green in color, about 15-20 cm in length, and the edges are slightly curled. It can bloom, with 1-2 flowers on one plant. The flowers are of different colors, including white, light blue, and reddish purple. The anthers inside are yellow, and the flowers are fragrant.

3. Habits

Saffron likes moisture, so it needs a reasonable daily water supply to maintain a certain moisture content in the soil. It is relatively cold-resistant in winter, but it is necessary to keep warm when the climate is cold. It can tolerate semi-shade, but it cannot grow without sunlight and needs to be given sufficient light exposure.

4. Reproduction

There are two main methods for propagation. You can propagate by sowing seeds or dividing balls. Usually, it takes a long time from sowing to flowering, at least 3-4 years.

5. Uses

It has many uses. In addition to being an ornament, it is also a precious Chinese medicinal material. It can be soaked in water for drinking and has many functions. , can also be used for seasoning and coloring food, and can also be used to prepare meals.

2. Form

3. Habits

4. Reproduction

5. Purpose

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