How to choose avocados and how to store avocados

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1. Selection method

2. Storage method

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You can choose avocados from three aspects, namely touching the appearance, looking at the color of the skin and feeling. Choose ones that are rough on the outside, dark in color, or feel neither soft nor hard. In addition, pay attention to the storage method. Store in a cool and ventilated place, but not for more than one week. It can also be placed in the fresh-keeping layer of the refrigerator. It is recommended to eat it as soon as possible. Leaving it for too long will affect the taste, especially if it is too soft.

1. Selection method

1. Selection method

When selecting an avocado, you can touch its appearance. If there are bumps and small bumps on the surface, it means it is fresher. You can choose this. On the contrary, smooth surfaces are not good, mostly caused by infection with diseases. You can also look at the color of the skin. The darker the color, the darker green means the ripeness is higher, while the bright green means it is raw and tastes astringent. In addition, you can select by feel. Choose something that is neither soft nor hard, something that is too hard is too raw, and something that is too soft is not fresh.

2. Saving method

1 . Cool and ventilated place: If you want to store the purchased avocados better, the most common way is to put them in a cool and ventilated place, but it should not exceed a week. The longer you leave them, the more the taste will be affected and the taste will become worse.

2. The fresh-keeping layer of the refrigerator: In addition to keeping it in a cool and ventilated place In addition to the place where it is stored, it can also be placed on the fresh-keeping layer of the refrigerator. The specific length of time it can be stored depends on the maturity of the fruit and the specific environmental conditions. The harder fruits should be kept longer, and the soft ones should be eaten as soon as possible, otherwise the taste will be affected.

2. Storage method

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