How do green gourds turn yellow? How do gourds turn yellow?

Article Catalog

1. Drying and drying

2. Sun drying

3. Natural air drying

Bake and dry: Bake cyan and green gourds in an oven or oven to turn their skin into yellow. When roasting, be careful to use low heat and not too high a fire. Sun-drying: Place it in a sunny place to dry, allowing it to receive sufficient, scattered light, which can also turn its skin yellow. Natural air drying: Place it in a semi-shady, ventilated location and let the wind dry it, which can also turn its skin yellow.

1. Drying and drying

After the green gourd is heated, its skin can turn yellow. So if you have the conditions, you can use an oven or oven to bake the skin until it turns yellow. Using this method, the skin of the gourd can be baked to a yellow color quickly. However, it should be noted that it must be roasted over low heat. If the fire is too high, it may become deformed or burnt.

2. Sun drying

Drying it in the sun can also turn its surface yellow. When drying, you need to pay attention to letting it receive sufficient scattered light, and do not let it be directly exposed to strong light, otherwise it may be sunburned, dry, cracked, discolored and other problems. This method is relatively stable and not very slow, so it is recommended.

3. Dry naturally

Place the gourd in a semi-shady, well-ventilated location and let the wind dry it. This will also turn its surface yellow. When drying it, be careful not to let it be blown by too strong wind. Although this method is slower, it is very reliable and can make the gourd turn yellow while fully maintaining its original shape.

- END -