When cherries are ripe When are cherries ripe

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1. Maturity time

2. Maturation time of different varieties

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Its ripening time is usually between May and July, depending on the variety and planting area. Some early-maturing varieties are available in early May every year, while late-maturing varieties have to wait until late July. Common breeds include Rabins, Samito, and Reni. Among them, Samituo is a medium-late maturing variety, which only matures from June to July. When mature, the fruit is heart-shaped and the skin is purple-red. It is a relatively storage-resistant variety.

1. Maturity time

1. Ripening time

The ripening time of cherries is usually between May and July. The specific time depends on the variety and the area where it is grown. Generally, early-maturing varieties begin to go on the market in early May each year, while late-maturing varieties cannot be released until late July. It is not suitable for long-term transportation. Therefore, those who like to eat it should remember its maturity time and it is best to go to the orchard to pick it on the spot.

2. Maturity time of different varieties

< p>1. Rabins: This variety of cherries is a mid-late maturing variety and usually matures between May and June each year. When mature, the outer skin is oval and purple-red in color. The pulp inside is hard but juicy and tastes good.

2. Samit: This variety is a larger variety , large in size, also a medium-late maturing variety, generally matures from June to July. When ripe, the fruit is heart-shaped and purple-red in color. The pulp has low acidity and is considered a variety suitable for storage.

3. Reni: This variety is a medium-ripening variety, and the specific ripening time is between May and June. Its fruit is heart-shaped and has bright red skin. The pulp inside is yellow and the taste is relatively sour, which is more suitable for people who like sour taste.

2. Maturation time of different varieties

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