How long does it take to ferment rice water for watering flowers, and how to ferment it without smel

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1. How long does it take to ferment?

2. How to ferment without stinking

The fermentation of rice water does not take too long, ranging from a week to about 20-30 days. It should be placed in the sun during fermentation, which means the better the sunshine, the faster it will ferment. If you use it before it has fermented, it will burn the root system of the flowers. If you want there to be no odor after fermentation, you can add a little orange peel, or unscrew the lid to allow proper ventilation.

1. How long does it take to ferment?

The time required to ferment rice water is not very long. If it is short, it will be about a week. If it is long, it will take about 20-30 days. When fermenting, you need to put it in the sun. The brighter the sunshine, the faster it will ferment. If it is fermented in winter when the light is weak, the waiting time will be longer. When you find that the rice water changes from turbid to clear and the odor becomes lighter, it means fermentation is complete.

It should be noted that you must wait until fermentation Otherwise, it will harm the root growth of the plant and cause the flowers to fall. In severe cases, the entire plant will die. Although watering flowers after fermentation is beneficial to flower growth, it should not be used too frequently. Generally, it can be used once every 15-20 days.

2. How to ferment without stinking

1. Add orange peel: During fermentation, you can chop the orange peel and put it in together, or use grapefruit peel. Because they will emit a fresh fragrance, this can greatly reduce the odor caused by fermentation.

2. Proper ventilation: This method means to loosen the lid appropriately and not to seal it too much, so that the odor during the fermentation process will gradually come out, and it will no longer smell after the fermentation is completed. . Or just wait until fermentation is complete, unscrew the lid and let the smell dissipate.

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