Characteristics of red bayberry, ripening time of red bayberry

Article Catalog

1. Characteristics

2. Maturity time

The bayberry tree is an evergreen tree that can reach a height of more than 15 meters. The bayberry fruit it produces is a common fruit with a round shape. It is light red at first and then turns to dark red with bright color. , with round thorns all over the surface, it tastes good, sweet and sour. Bayberry is suitable for growing in slightly acidic soil, can tolerate shade, likes a humid environment, and is not cold-tolerant. Bayberry not only tastes better, but also has nutrition and efficacy.

1. Characteristics

1. Appearance characteristics: Bayberry trees are evergreen trees, reaching a height of more than 15 meters, and the color of the bark is gray. In early summer, bayberry fruit matures and is a common fruit. Bayberry fruit is also called Longqing, Zhuhong, Shengshengmei, Baidimei, Shumei, etc. It is round in shape and light red in color at first, and then turns into red. Deep red in color, bright in color, with round thorns all over the surface, the bayberry tastes good, sweet and sour, and contains more juice.

2. Habits and characteristics: Bayberry is suitable for slightly acidic soil It grows in medium and can tolerate shade, but it should be ensured to have sufficient sunlight during growth, but it cannot tolerate strong light. It likes a humid environment, so the growing environment should not be too dry. Bayberry is not cold-tolerant during growth, so be careful to keep warm in winter.

3. Nutritional benefits: Bayberry not only tastes better , and has nutrition and efficacy. Bayberry is rich in nutrients and can produce body fluids, quench thirst, promote food and aid digestion. People who like to eat can eat some in moderation.

2. Maturity time

The maturity time of bayberry is generally in May and June every year, that is, in early summer. Bayberry is distributed in many areas. Fruits mature at different times in different regions.

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