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Why is ginseng fruit called ginseng fruit, its efficacy and functions

Last Update ：2024.04.26

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1. Why is ginseng fruit called ginseng fruit?

When the ginseng fruit is ripe, its peel will turn golden yellow and its entire shape will resemble a human heart. Its pulp is rich in amino acids, vitamin C and trace elements such as selenium, copper, zinc and iron. It also has the characteristics of high protein, low sugar and low fat. The pulp has a unique taste and has certain health effects. After being eaten, it can It supplements the nutrients needed by the human body and is beneficial to the human body, so it is called ginseng fruit.

Why is ginseng fruit called ginseng fruit, efficacy and role

1. Why is ginseng fruit called ginseng fruit?

1. Why is ginseng fruit called ginseng fruit?

Ginseng fruit was originally called cantaloupe and eggplant, also known as longevity fruit. It belongs to the perennial dicotyledonous herbaceous plant of the Solanaceae family. When the fruit is ripe, the peel will turn golden yellow and the entire shape will resemble a human heart. Its pulp is rich in amino acids, vitamin C and trace elements such as selenium, copper, zinc and iron. It also has the characteristics of high protein, low sugar and low fat. The pulp has a unique taste and has certain health effects. After being eaten, it can It supplements the nutrients needed by the human body and is beneficial to the human body, so it is called ginseng fruit.

2. Efficacy and role

Ginseng fruit contains a variety of trace elements and nutrients needed by the human body, which can supplement the various nutrients needed by the human body and maintain the balance of body elements. In addition, its pulp is tender, juicy and has a light fragrance, with a sweet taste and high edible value.

Relieve throat swelling: Ginseng fruit is rich in juice, which can relieve people's symptoms of throat inflammation and swelling and pain after being eaten. It also has a good effect on dry mouth and tongue caused by lack of water.

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Prevention and treatment of diseases: Ginseng fruit contains a certain amount of selenium. After being absorbed by the human body, elements can prevent changes in human cells, prevent further spread of tumor cells, and prevent the occurrence of some diseases.

Soften blood vessels: Ginseng fruit contains a variety of plant vitamins. After being absorbed by the human body, it can soften blood vessels and speed up the production of red blood cells. It can make some nutrients in the body be absorbed faster and improve the quality of blood vessels. Human immunity.

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