Lily varieties, what kind of lilies can be eaten?

Article Catalog

1. How many varieties?

2. Introduction to common varieties

2. What kind of food can be eaten?

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There are many varieties of lilies, and there are many classification standards. It is difficult to list them all. Among them, perfume lily is very common. The flower color is white, there are no spots on the petals, and it has a relatively strong fragrance. The petals of Lilium lily are quite special and are lanceolate in shape. The flower color is orange-red with purple-black spots. Narcissus lily flowers are relatively wide and long, and come in several colors. The leaves of mountain lily are relatively slender, the petals are rolled outward, and the color is bright red.

1. How many varieties?

1. How many varieties?

There are many varieties of lilies, and their characteristics are not the same. Different varieties have some differences. There are also many classification standards. They can be distinguished according to whether they have fragrance or not, whether the petals are single or double, and they can also be distinguished according to the color of the flowers. Because there are so many varieties, it is difficult to list them all. Here is a brief introduction to several common lily varieties.

2. Introduction to common varieties

1. Perfume lily: Perfume lily is a relatively common variety. It is commonly used as ornamental gifts for relatives and friends, and is very popular among people. Its flower color is white, there are no spots on the petals, it is relatively smooth, and it has a relatively strong fragrance.

2. Rolling Lily: It is also a very common one. This kind of lily has special petals, which are lanceolate in shape. The flower color is generally orange-red with purple-black spots on it.

3. Narcissus lily: The flowers of this flower are shaped like It is a daffodil, relatively wide and long, with several colors, such as light pink, red, dark pink, etc., and there are no spots on the petals.

4. Mountain lily: This variety is also called mountain lily and thin-leaf lily. The leaves are relatively slender, the petals are rolled outward, and the color is bright red.

2. What kind of lilies are edible?

There are about 10 varieties of edible lilies in my country. The most common edible lily at present is Aralia elata. Lily, Lilium lily, Lanzhou lily, Yixing lily.

2. Introduction to common varieties

2. What kind of food can be eaten?

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