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What is corn, corn pictures

Last Update ：2024.04.25

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Maize is an annual cultivated plant of the genus Maize in the family Gramineae, also known as corn, jade sorghum, etc. It is very tall, with very thick stems, one to four meters high in an upright state, usually unbranched, with aerial roots at the base nodes. Its leaves are very broad, linear-lanceolate, with wavy wrinkles on the edges and a strong midrib. It has a wide range of cultivation and is cultivated all over the country. It is also a Chinese medicine name with a wide range of medicinal values, including diuresis, swelling, and gastrointestinal reconciliation.

1.What is corn?

1. What is maize?

Maize is an annual cultivated plant of the Poaceae family, Zea mays, and is also called corn, jade sorghum, etc. It is very tall, with very thick stems, one to four meters high in an upright state, usually unbranched, with aerial roots at the base nodes. Its leaves are very broad, linear-lanceolate, with wavy wrinkles on the edges and a strong midrib. It has a wide range of cultivation and is cultivated all over the country. It is also a Chinese medicine name with a wide range of medicinal values, including diuresis, swelling, and gastrointestinal reconciliation.

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2. The efficacy and role of corn

< p> Delay aging: Corn is mild in nature and sweet in taste. It has the effects of diuresis and swelling, strengthening the spleen and appetizing, and clearing away dampness and heat. It also contains a longevity factor called glutathione, which reacts with selenium to produce a substance called glutathione oxidase, which has a certain effect of restoring youth and delaying aging. Therefore, eating it at the beginning of autumn can not only remove autumn dryness, but also have a certain effect on delaying aging.

Prevent diseases: It is rich in unsaturated fatty acids, vitamins, amino acids, trace elements and other nutrients. After being absorbed by the body, it can reduce the concentration of cholesterol in the blood and prevent it from settling in the blood vessel walls. Therefore, regular consumption of corn has a good effect on preventing and treating coronary heart disease, hyperlipidemia, hypertension and other diseases.

Beauty and weight loss: Its germ is rich in vitamin E, which can promote the division of human cells and prevent wrinkles on people's skin. Its diuretic and laxative effects also help people lose weight. Moreover, it has relatively low calories and you will not gain weight if you eat it regularly.

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