What season is lettuce? How to make it delicious and simple?

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1. What season are the vegetables?

2. Practice

Lettuce has strong vitality and can be planted in spring or autumn, so the maturity time is different. However, summer is the best season for eating, so it is a summer vegetable. Lettuce also grows very quickly and can usually be picked and eaten one month after planting. It can be eaten raw, shabu-shabu, or added to prepared soup after blanching.

1. What season is the vegetable?

Lettuce is a herbaceous plant that can be eaten raw directly. It grows very quickly, usually after more than a month of planting. Picked and eaten. It can be sown in spring and autumn and can be eaten basically all year round, but summer is the best season for consumption, so it is a summer vegetable.

Sowed in different seasons, its maturity time is also different , if sown in March or April in spring, it will be ready to eat in May or June. Or if you sow in August or September in autumn, you can eat it in October or November. It is also a very easy vegetable to grow, and its planting yield is also very high. Relatively speaking, the yield will be higher if planted in autumn.

2. Method

1. Stir-fried food: First break off the lettuce leaves and clean them, then blanch them in hot water. Add some salt and a small amount of oil to the water. Take it out of the water after about 15 seconds. After cooling it, put it on a plate, then add garlic sprouts to the pan and stir-fry until fragrant, add some oil, and finally use starch to thicken it. When everything is done, pour the soup over the lettuce and finally eat.

2. Rinse food: Another very simple method is to rinse vegetables, that is, when eating hot pot, wash them and rinse them before eating.

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