What is tumbleweed called in China and how to eat it?

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1. What is tumbleweed called in China?

2. How to eat

3. Efficacy

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Tumbleweed is called Salsandra in China and is an annual herb. When the climate and soil are dry, the roots will tuck up from the soil into a ball, and then roll with the wind, hence the name. Its leaves are linear or strip-shaped and edible. When eating, the young leaves are mainly picked, which can be used for stir-frying or making soup. Not only does it taste fresh and tender, it also has high nutritional value and can supplement the nutrients needed by the body. In addition, the seeds have medicinal value.

1. What is tumbleweed called in China?

1. What is tumbleweed called in China?

Tumbleweed is called tumbleweed in China. It is an annual herbaceous plant with a height of 10-100 cm. When the climate and soil are dry, the roots will gather up from the soil and form a ball, and then roll with the wind, hence the name. It has extremely strong vitality. No matter what environment it is in, it will not die. It will find an environment suitable for its growth and sprout new shoots.

2. How to eat it

It The leaves are linear or strip-shaped and edible. When eating, the young leaves are picked and eaten. It can be used to stir-fry, stir-fry with green peppers and mushrooms, and can also be used to make soup, which has a better taste. Not only does it taste delicious, it also has high nutritional value. It contains a variety of trace elements and protein, which can supplement the nutrients needed by the body. Eating it regularly is good for your health.

3. Efficacy

Wind The young leaves of tumbleweed are edible and have high food value. Not only that, its seeds also have certain medicinal uses. It contains mucilage, choline, fatty oils, vitamin B1, etc. It can be used as medicine to lower serum and cholesterol. However, if you want to use it as medicine, you must do it under the doctor's advice to avoid negative consequences.

2. How to eat

3. Efficacy

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