What is a tangerine and what is the difference between it and an orange?

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1. What is

2. What is the difference between oranges and oranges?

Mandarin orange is a common fruit. The fruit is relatively large, round in shape, and bright yellow in color. The outer skin is relatively thick and easy to peel off. The meat inside is very tender, contains a lot of juice, and has a sweet taste. Mandarin oranges have many values. They are mainly eaten fresh and raw, and can also be processed into cans, fruit wine, etc. Mandarin oranges are produced in Yongchun County, Fujian Province, and are also distributed in Zhejiang, Taiwan and other places.

1. What is it

Mandarin orange is a common fruit. The fruit is relatively large, round in shape, slightly flat, and very bright in color. It is bright yellow. Its outer skin is relatively thick and easy to peel off. The meat inside is very tender, contains a lot of juice, and tastes relatively sweet. It tastes fragrant and sweet, and has a unique flavor. Tangerine has many values. It is mainly eaten fresh and raw. It can also be processed into cans, fruit wine, jelly, juice, etc. Alcohol, citric acid, and pectin can also be extracted from it, and the rest can also be made into feed. Mandarin oranges are produced in Yongchun County, Fujian Province, and are also distributed in Zhejiang, Taiwan and other places.

2. What is the difference between oranges and oranges

1. Appearance: The peel of tangerine is relatively thick and rough to the touch. The color is mostly orange-yellow. The fruit is large and spherical in shape. The outer peel of oranges is very thin and easy to peel. The color tends to be red. The fruits are relatively small and mostly oblate in shape.

2. Taste: The taste of tangerine is sweeter. It tastes sweet and sour. The taste of oranges varies between sweet and sour, and they don't taste as sweet as tangerines.

3. Nutrition: Mandarin oranges contain vitamins and minerals. It can clear away heat and resolve phlegm, so you won’t get angry after eating it. Oranges contain vitamin C and citric acid, which can cause internal heat if eaten too much.

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