What are the spring vegetables?

Article Catalog

1. Toon

2. Spring bamboo shoots

3. Shepherd’s purse

4. Rapeseed

5. Lettuce

6. Other vegetables

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There are many kinds of spring vegetables, such as Chinese toon, spring bamboo shoots, shepherd's purse, rape, lettuce, leeks, watercress, spinach, green onions, green peppers, cabbage, cauliflower, lettuce, cucumbers, etc. Among them, Chinese toon likes a warm environment. It will begin to germinate after the temperature rises in spring. Just break off the fresh and tender parts in time and eat them. It can be eaten cold or with scrambled eggs. Eating more seasonal vegetables is good for your health.

1. Toon

1. Toon

Chinese toon likes a warm environment. After the temperature rises in spring, it begins to germinate and slowly grows new buds. It can be eaten by breaking off the new buds in time. Its nutritional value is very high. Chinese toon can be boiled and eaten cold, or it can be fried with eggs, both of which taste very good.

2. Spring bamboo shoots

Spring bamboo shoots are usually on the market between March and April. They are very fresh and tender, with good taste and high nutritional value. It can be eaten cold or used to stir-fry shredded pork. Eating more seasonal fresh vegetables is good for your health.

3. Shepherd's purse

Spring vegetables also include shepherd's purse. Shepherd's purse usually germinates between March and April. It can be dug and eaten in time. It can be eaten as scrambled eggs or used to make steamed buns and dumplings. They are all very delicious. In rural areas, they basically dig it themselves, and they are also sold in supermarkets.

4. Rapeseed

Rapeseed can be eaten in all seasons. It likes a warm and humid environment. Provide a suitable environment when cultivating so that it will grow better. If you grow it at home, it is not recommended to use pesticides.

5. Lettuce

Lettuce is also one of the common vegetables in life. It can be eaten raw, fried, or rinsed. It has a delicious taste and high nutritional value.

6. Other vegetables

There are many kinds of vegetables in spring. In addition to the above, there are also leeks, watercress, spinach, green onions, green peppers, cabbage, cauliflower, lettuce, cucumbers, etc. Etc., these vegetables are relatively common in life. Seasonal vegetables not only taste good, but eating more of them is also good for the body.

2. Spring bamboo shoots

3. Shepherd’s purse

4. Rapeseed

5. Lettuce

6. Other vegetables

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