How to ferment pine bark

Last Update :2024.12.28

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1. Fermentation method

2. How to judge whether fermentation is good


You can put pine bark into a bag, add some fertilizer and water, tie the mouth of the bag tightly, and place it in a sunny place for a month. You can also crush the bark and add chicken manure, urea and lime, wet it and add fermentation aids, stir and cover with a cover and wait for 12 hours. Stir again and control the temperature at 40-45°C, turn it regularly, and wait 2-3 months before use.


How to ferment pine bark
1. Fermentation method

1. Fermentation method

1. Put the pine bark into a clean plastic bag, add some fertilizer and water inside, use a tool to tie the mouth of the bag tightly, do not let it contact the air, and place it until there is In a place with sufficient sunlight, wait for about a month before use.

Pine

2. The second fermentation method requires pine bark Crush it and add some chicken manure, urea and lime. After it is wet, add an appropriate amount of fermentation aid, stir it evenly with a tool, and cover it with a covering. Wait for about 12 hours before stirring again. During this period, pay attention to moisturizing and heat preservation. The temperature during fermentation should be controlled at 40-45°C. Turn it over every half a month and wait for about 2-3 months for fermentation. alright.

Pine

2. How to judge whether fermentation is good

1. Color: Before fermentation and ripening, its color is usually brown. However, after fermentation, the color will become darker and become burnt black.

Pine

2. Taste: You can also smell it Judging, the taste itself has some fragrance. However, when we add urea during fermentation, and accompanied by high-temperature fermentation, the taste will become unpleasant and pungent.


2. How to judge whether fermentation is good
















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