If you want to raise more meat in winter, you must avoid this fatal disaster, otherwise...

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The first calamity - low temperature

The second calamity - too much water

The third calamity - no light

The fourth calamity - thick fat

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The winter climate is cold and the light is poor, which is a "catastrophe" for succulents. If you avoid it, you can usher in spring. If you can't avoid it..., after reading the winter manual prepared by Yaoyao, you will definitely be able to Avoid death!

The first calamity - low temperature

The first calamity - low temperature

Although fleshy meat sounds like it is more frost-resistant, it is just puffy. The climate in winter is cold, and if you don't pay attention, you can easily get frostbite and freeze to death.

For most succulents, the winter maintenance temperature cannot be Below 5℃, it is best to keep the indoor temperature above 15℃, so that succulents can still grow as usual.

If the indoor temperature is low, we can raise succulents in Put them in a foam box, or set up a simple thermal shed for the meats, and open them for ventilation at noon every day.

The second calamity - lots of water

< p>The biggest fear when raising succulents is watering them too much in winter, especially when the temperature is low and there is too much water. This is definitely a fatal blow to the succulent, causing it to rot at the roots in minutes and even if you want to save it, you can't save it!

If the curing temperature is higher than 15℃, we can 7 ~Water it thoroughly once every 10 days. Like Yaoyao's house, which provides heating in winter. If you water it once a week, Rourou can survive the winter safely.

If the indoor temperature is 10℃~15℃, we You can water it thoroughly once every 15 to 20 days. If the temperature is between 5℃ and 10℃, you don’t need to water it thoroughly. Just add a small amount of water along the edge of the pot.

Note: Watering in winter should be done when the weather is sunny and the temperature is high Do it at noon when the temperature is high, and the water temperature should not be too cool. You can dry it for one day in advance to make the water temperature and soil temperature consistent.

The third calamity - no light

< p> If you raise more succulents in winter, the first thing you will feel is cold, and the second thing you will feel is lack of light. If the light is insufficient, it will be small, and the flesh will be all green and not colored. If it is big, it will grow and become a flying monkey.

So, you can keep the succulent in the sun for as long as you want in winter , for the health of you guys, please cherish the sunshine. (The south balcony of Yaoyao’s house has no place to stay)

If there is insufficient lighting at home and conditions permit, you can provide the meat with several full-spectrum fill-in lights. 8 to 10 hours of continuous light a day is best.

If the heating temperature at home is high, but the sunlight is insufficient, and you don’t want to For those who use fill lights to increase the light, Yaoyao recommends that you water less to prevent the fleshy plants from growing into dogs.

The fourth calamity - thick fat

< p>The temperature is low in winter, and many succulents are in a dormant state. Yaoyao would like to remind everyone here that you must not fertilize succulents. Even if the temperature at home is high, you cannot apply thick fertilizer.

If the curing temperature is above 15℃, we can For 20 to 30 days, apply a little organic fertilizer with light concentration. If the temperature is lower than 15℃, do not apply fertilizer. The most important thing is to save your life~

The second calamity - too much water

The third calamity - no light

The fourth calamity - thick fat

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