Propagation of green radish leaves by cuttings

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1. Time selection

2. Cut off the leaves

3. Carry out cuttings

4. Subsequent maintenance

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When cutting, the temperature needs to be kept above 20°C. The best seasons are spring and summer. It is best to use old leaves. After cutting the leaves, mix the rooting agent in clean water, and then soak the petiole in it for about 1 hour. After processing, you can choose hydroponics or soil cultivation methods. After finishing, the plants can be placed under scattered light and should not be exposed to too strong sunlight.

1. Time selection

1. Time selection

Stem cuttings are generally used, and many use leaf cuttings, and the chance of success is also very reduced. The requirements for the surrounding environment are more stringent, and the temperature needs to be maintained stably above 20°C. The best seasons are spring and summer, which can ensure a suitable growth range.

2. Cut the leaves

When choosing leaves, it is best to use older leaves. The older the leaves, the greater the chance of survival. Avoid small leaves. After cutting off the leaves, the stem part needs to be treated. Dilute the rooting agent in clean water, and then soak the petiole in it for about 1 hour. Each leaf can be cut in half to reduce evaporation and water loss.

3. Make cuttings

Yes Mix humus and coconut shell in the same proportion. The concentration should not be too high. Insert the leaves into it and then spray water on the leaves to keep them moist. Or use the hydroponics method. Wash the leaves and insert them into the water. The optimal depth is about 1.5cm. If the water is too shallow, the leaves may wilt. If the water is too deep, the petioles may rot.

4. Subsequent maintenance

After completion, the plants can be placed under astigmatism and should not be exposed to too strong sunlight.

2. Cut off the leaves

3. Carry out cuttings

4. Subsequent maintenance

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