Home > Flower Knowledge > At what month can you take rosemary cuttings?

At what month can you take rosemary cuttings?

Last Update ：2024.12.22

Article Catalog

The suitable time for cutting is generally March-April in spring, or September-October in autumn, which is the growing season and can also facilitate rooting after cutting. It can also be done in winter, but in order to ensure the temperature, it needs to be done indoors. It is not recommended to do it in summer as it can easily lead to rot. Prepare the substrate, cut strong branches and insert them into the moist substrate.

1. How many months to take cuttings?

One and several months for cutting

The suitable time for cutting is generally March-April in spring, or September-October in autumn. These two time periods are very suitable for growth. During the season, cuttings can also be beneficial to rooting. It can also be done in winter, but the outside temperature is low, so you can choose to do it indoors. As long as the temperature can be guaranteed, you can still survive. Due to the hot weather in summer, the incision is prone to infection with germs and may cause rot, so cutting in summer is not recommended.

Rosemary

2. Cutting method

1. Cut branches: Cut branches from plants in good growth condition and cut them off with a sharp knife. The incision should be flat and smooth, leaving 3-5 leaves on the top. Remove the leaves on the bottom, and then cut the branches. Set aside to dry.

Rosemary

2. Prepare the substrate: for cuttings There are no special requirements for the container. The substrate can be prepared with vermiculite, perlite, and peat soil. Put it in a flower pot, press it tightly, and pour a certain amount of water.

3. Make cuttings: Insert the branches into the loam to a depth of about 4-5 cm. Pay attention to the spacing of the branches and do not get too close. After inserting, place it in a ventilated and cool place, spray water mist on the plant regularly, and expose it to scattered light after taking root.