How to cut rose buds in spring

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1. Cut off the buds

2. Prepare the soil

3. Handle the sprouts

4. Insert the skewer into the soil

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In spring, cut off new buds that are growing well and have relatively full buds. Prepare some soft soil, disinfect it and water it appropriately before use. Remove the lower leaves of the buds and disinfect them with carbendazim before cutting if possible. After that, poke a small hole in the soil, insert the sterilized sprouts into the soil, water them and cover them with plastic wrap.

1. Cut off the buds

1. Cut off the buds

Around March in spring, just cut off the new buds that have just sprouted in the spring. It is best to select new buds that are in good growth condition and have fuller bud heads. Don’t worry too much about the length, it should be about 3-5 centimeters.

2. Prepare the soil

In Be sure to prepare soft soil before cutting. The buds will be very tender. If the soil is too heavy, the buds will easily die. After preparing the soil, it needs to be disinfected and watered to keep a certain amount of moisture in the soil.

3. Handling young shoots

If there are many leaves in the lower part of the buds, they should be removed appropriately. Moreover, its young shoots are easily infected with germs, so before cutting, you need to soak them with carbendazim, which only takes a few seconds.

4. Insert the cuttings into the soil

First use a bamboo skewer or chopsticks to poke a small hole in the soil, and then insert the rose buds into the soil to make it blend well with the soil. Pour water thoroughly after contact, and then cover with a layer of plastic wrap to avoid excessive loss of water. Then place it in a place out of direct sunlight and it will take root in about a week.

2. Prepare the soil

3. Handle the sprouts

4. Insert the skewer into the soil

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