How to propagate pear in four seasons

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1. Grafting

2. Circle branches

3. Cuttings

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The propagation methods of Four Seasons Pear include grafting, ringing and cutting. This anvil should be used for grafting and should be carried out in winter and spring. Remove the newly peeled branches and leaves and cut them off after 15 days. The cuttings are inserted into the rootstock and allowed to heal within a month. The branches should be girded 60 cm from the top of the branches, and indolebutyric acid should be applied to promote rooting. Cuttings can be carried out in spring. Cut 15 cm long branches, dip the bottom into indole butyric acid and insert them into plain soil.

1. Grafting

1. Grafting

It is advisable to use this stock or guava as the rootstock for grafting pear in all seasons. Generally carried out in winter and spring, the diameter of the seedlings should be above 0.7 cm. The scions should not be too old, and branches that have just peeled off their bark should usually be used. First remove the leaves, wait about 15 days, and then cut them off. Insert the cut scion into the rootstock and tie it securely. It will heal in about a month.

2. Circle branches

Four Seasons Pears can also be propagated by ringing branches. Choose branches with a diameter of about 1.5 cm, girdle them 60 cm from the top of the branches, and have a width of about 3 cm. Apply indolebutyric acid to the girdling area to promote rooting. Then wrap it up and it will take about two months to take root. Separate the rooted plant from the mother plant and plant it into the soil.

3. Cuttings

Four Seasons Pear Cuttings are generally carried out in spring. Cut a branch 1.5 cm thick and about 15 cm long. Dip the bottom of the branch into indolebutyric acid and remove some of the leaves, leaving only the top few. Then insert the branches into the sandy soil and spray them with moisture appropriately. Controlling the temperature at around 28-32°C can speed up rooting.

2. Circle branches

3. Cuttings

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