Corn straw fermentation organic fertilizer (methods and benefits)

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1. Fermentation method

2. Fermentation organic fertilizer method

3. Benefits

During fermentation, first dilute the bacterial solution with water, add straw and stir, then seal and ferment. During the fermentation period, add an appropriate amount of corn flour and maintain a certain humidity while waiting for fermentation. You can also crush the straw and wet it with water, add some diammonium phosphate and decomposition agent, and add some bran or cornmeal for sealed fermentation, and it can be used as organic fertilizer. After use, it can kill insect eggs and prevent the growth of germs.

1. Fermentation method

Prepare the bacterial liquid for fermentation, dilute it with water at a ratio of 1:100, then add some straw and stir evenly. Then just seal it and ferment it. During the fermentation period, you can add some corn flour. It is best to keep the humidity at about 40-60%, that is, there will be no water dripping when you hold it tightly with your hands. Usually, fermentation takes 1-3 days in summer, 3-5 days in spring and autumn, and a week in winter.

2. Fermentation organic fertilizer method

Crush the straw and then water it with water. When watering, you can add some diammonium phosphate and mix both. Add an appropriate amount of straw rotting agent, then put the bran or cornmeal in, use a plastic film to seal it tightly and ferment it.

3. Benefits

In application It is very convenient to use, very conducive to fertilizing in the field, and the air permeability is also relatively good. Moreover, it can also kill some pests or eggs, and can also prevent the growth of germs.

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