Peach branch grafting method
Last Update :2024.12.18
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Peach tree grafting is usually carried out in spring before flowering. Cut a 20 cm long branch, retain the upper buds, and cut the bottom into a wedge shape. Select an annual seedling as the rootstock, cut off a branch similar in thickness to the scion, and cut the cut vertically. Then insert the bottom of the cutting into the incision, tie it, and wrap it in a plastic bag.
1. Branch treatment
1. Branch treatment
In order to ensure the survival of grafting, the branches must be treated first. Before blooming in spring, choose a peach tree that is growing well and cut a branch of more than 20 cm. The branch should have as many buds as possible. Cut the lower part of the branch into a wedge shape to facilitate grafting.
2. Rootstock Selection
Peach is usually used as the rootstock of peach trees, so the survival rate of grafting and subsequent growth will be very good. The rootstock should be an annual seedling, and look for a branch on it that is similar in thickness to the scion. Cut it off and split it in the middle of the cut, close to the depth and length of the scion wedge.
3. Grafting
Insert the wedges of the cuttings into the cuts in the stock and tie them securely with string. After binding it securely, wrap the wound completely with a plastic bag to prevent it from being invaded by bacteria and drying up. You can also apply disinfectant to the wound.
IV. Follow-up Maintenance
Grafted plants should avoid exposure to the sun to avoid burning the buds on the cuttings. In rainy weather, appropriate protection is also required to prevent wounds from being infected by rain. After it resumes growth, it should be pruned appropriately to avoid affecting the growth of the main branches.
2. Rootstock selection
3. Grafting
4. Follow-up maintenance
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