Several methods of citrus grafting techniques

Article Catalog

1. Bud grafting method

2. Cutting method

3. Abdominal joint method

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Budding method: Cut flat from 1 cm below the bud to 0.5cm above the bud, then cut the bud pieces crosswise, cut the rootstock crosswise, insert the bud pieces and tie them. Cutting and grafting method: Keep 15-20cm rootstock, peel the scion and insert it into the rootstock thickly, and finally tie it from bottom to top. Abdominal grafting method: Bevel 3-5cm downward from the grafting position, cut off the bark vertically, shorten the scion, insert it into the incision and tie it up.

1. Bud grafting method

1. Bud grafting method

Using this method, you need to peel upwards from 1 cm below the bud, until you stop 0.5cm above the bud, and then cut across the bud to peel off the bud pieces. Remove. The incision of the rootstock should be about 5cm-15cm from the ground, with a cross-cut width of 1cm. Then make a cross-cut from the middle downwards, peel off its cortex and insert the cut bud pieces, and then tie them up to expose the bud eyes.

2. Cutting method

The rootstock should be kept at 15-20cm, and the above part should be cut off. The scion should be peeled from 1.5cm below the bud, and then peeled downwards from the bud. Cut the rootstock lengthwise 10cm from the ground, insert the scion into the rootstock, and finally tie it from bottom to top.

3. Abdominal joint method

During the process, cut 3-5cm diagonally downward from the grafting position, and then cut off the bark vertically. Then select a relatively plump bud from the scion, and then shorten it from the lower end of the bud. Finally, insert the scion into the incision in the bark, then cut off the branch 1cm above the bud, and then tie it with a film.

2. Cutting method

3. Abdominal joint method

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