How to behead the tiger thorn plum
Last Update :2024.12.15
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For beheading the tiger thorn plum, it is best to choose to behead in the spring, which is more conducive to recovery. Before beheading the tiger thorn plum, you need to prepare a sharp knife, carbendazim, and gloves. The knife must be disinfected in advance. Before beheading it, first determine the location of the head and ensure that the root is at least a certain height. Hold the head with one hand, and use a knife to cut off the upper part of the tiger thorn plum with the other hand, and apply carbendazim on the wound.
1. Time selection
1. Time selection
There is no limit to the time to behead the tiger thorn plum. It is best to choose it in the spring, which is more conducive to recovery. Don't choose it in summer to prevent excessive evaporation of water leading to water shortage.
2. Preparing materials
Before beheading the tiger thorn plum, you need to prepare tools. In addition to the necessary sharp knife and carbendazim, you also need to prepare Gloves to prevent being punctured by the spikes above. Disinfect the knife beforehand to prevent infection of the wound.
3. Determine the location
Before beheading it, first determine the location of the beheading. There are not many specific requirements for the location, but the root must be at least a certain height. You can determine the location of beheading based on the condition of your own tiger thorn plum. Location.
4. Beheading
After selecting the position for beheading, hold the head of the tiger thorn plum with one hand, and hold the knife in the other hand to cut off the head. When the upper part of the plum is cut off, it must be stabilized. Cut off the branches directly above the head with one force. This process should be quick to ensure that the incision is smooth. Then apply carbendazim on the wound to achieve disinfection and sterilization. The cut part can be placed aside to dry. , and then cuttings can be made.
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