How to choose avocado, how much does a pound of avocado cost?

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1. Selection method

2. Price introduction

There are three aspects to consider when choosing avocados. First, you can observe its skin. Most of them are bright green when they are raw, and the more mature they are, the darker the color will be, so choose dark green ones. Second, it can be determined by feel. Choose something that is neither hard nor soft. If it is too hard, it will be raw. If it has been left for too long, it will be stale. The third is the touchable appearance. Choose ones with rough skin and pitted surfaces. Smooth ones indicate infection.

1. Selection method

1. Observe the skin: If you want to select a ripe avocado, you can observe the skin. Raw avocados are bright green, and the color on the surface becomes darker as they mature. Therefore, when choosing, choose dark green ones, which means they are ripe and taste better.

2. Feel: If the color of the skin is not obvious You can choose by feel. When choosing, you can neither choose one that is too hard nor one that is too soft. If it is too hard, it means it is raw and tastes astringent. If it is too soft, it means that the prevention and treatment time is longer and the taste is not good. You should choose something that is neither soft nor hard.

3. Touch the appearance: In addition to the above two methods, you can also touch its appearance with your hands. If the outside feels bumpy and has small bumps, this is the freshest one. On the contrary, if the surface is smooth, it is likely to have been infected with disease, which is not good.

2. Price introduction

Avocado It is relatively rare, and it takes about 6-12 years to bear fruit after planting, so its price is relatively expensive among fruits. Usually the price is around 10-35 yuan per catty. In some areas, they are also sold by the piece, and each normal size one costs around 10-15 yuan, depending on the variety and region.

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