How to behead the head of Euphorbia Gejin
Last Update ：2024.12.13
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Before beheading the head of Euphorbia Gejin, you must first prepare a suitable knife, which must be sharp and sterilized. Observe the condition of the entire plant, determine the location of the beheading, and cut off this part with a blade, keeping the incision smooth. After beheading, do not expose the incision to water or expose it to too strong sunlight. If the part cut off by beheading grows strong and plump, it can be used as cuttings to cultivate new plants.
1. Preparation tools
1. Preparing Tools
The stems of Euphorbia japonica are relatively thick, so it is important to prepare suitable tools, which is the basis for pruning. You need to prepare a sharp knife in advance. Only if it is sharp enough can you cut off the stem quickly. Note that it must be disinfected beforehand, otherwise it will be infected with diseases and the effect will be problematic.
2. Determine the location
Large Jigejin easily grows very tall, which affects the ornamental quality and takes up too much space, so beheading is necessary. First observe the condition of the entire plant, determine the position of beheading, and use a blade to cut off this part. The action should be quick and not sloppy, otherwise the smoothness of the incision will be affected.
3. Post-cutting care
After beheading, subsequent maintenance is also critical. If you don't pay attention to good methods, it will be difficult for the plant to recover. Do not get water on the incision to prevent rot. Don't rush to see too strong sunlight, wait until the Euphorbia Gejin adapts and gradually expose it.
4. Make another cutting
If the part cut off by beheading grows strong and plump, it can be used as a cutting to cultivate new plants.
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