Yakumusu beheading method

Article Catalog

1. Preparation tools

2. Beheading

3. Mother plant cultivation

4. Top processing

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Before you behead someone, you must first prepare appropriate tools, such as sharp knives or scissors. The choice of beheading location is very important. Target the leggy branches near the top. If the stem is relatively thick, it is best to cut it close to the rhizome. The mother plant does not require much treatment. The cut top needs to be dried and then the roots can be cultivated.

1. Preparation tools

1. Preparing tools

Before beheading, you must first prepare appropriate tools, such as sharp knives or scissors, and sterilize them in advance to prevent infection of the wound.

2. Beheading

When beheading, the choice of location is very important, and the location needs to be determined according to different situations. If you are targeting leggy branches, it is best to start at the bottom leaf and then close to the top. Do not cut off too long rhizomes. If the stem of the plant is relatively thick and the leaves on it are larger, it is best to cut it close to the root. When beheading, the movement should be neat, the incision should be kept flat, and the movement should be quick.

3. Mother plant cultivation

Generally, the beheaded mother plant does not need to be treated too much. You only need to ensure that the wound is not exposed to moisture and ensure that the pot soil environment is dry. In this way, after a period of time, the beheaded seedlings will also grow. Just continue to take good care of the new buds.

4. Top processing

Cut The top of the lower part can also be cultivated into a new plant by treating it, drying the wound on the top, using hydroponics or wet sand to stimulate the roots, and then burying it in the soil and cultivating a new plant.

2. Beheading

3. Mother plant cultivation

4. Top processing

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