How to choose avocado, how to cut avocado

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1. How to choose

2. How to cut

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When choosing an avocado, you can touch its surface. If the surface is bumpy and has small bumps, it means it is fresher. On the contrary, those with a smooth surface may have been infected with diseases, which is not good. You can also look at the skin. The raw ones are bright green. The darker the color, the higher the maturity. Choose dark green ones. In addition, you can also choose based on feel. Choose one that is neither soft nor hard, which means it is fully mature and tastes better.

1. How to choose

1. How to choose

1. Touch the appearance: If you want to choose a ripe avocado, you can touch it with your hands. Choose ones with bumps and bumps on the surface, which will make them fresher. If the surface is too smooth, it may be infected with disease, which is not good.

2. Look at the skin: A good avocado can also be seen from the skin figure it out. The raw ones are bright green, the mature ones will be darker, and the overall color will be dark green. Therefore, when choosing, choose dark colors. This indicates that they are ripe and the taste will naturally be better.

3. Feel: Some avocados are hard and some are soft. If it is hard, it means it is still raw and tastes astringent. If it is too soft, it means it has been stored for too long and is not too fresh. Therefore, it is better to choose one that is neither hard nor soft, so that it tastes better and is fresher.

2. How to cut

Cut When cutting the avocado, cut it lengthwise first and stop immediately when you hit the core. Then use the knife to go around the fruit and cut all sides. After cutting, remove the core, use a knife to remove the skin, cut the pulp into small dices and place it in a fruit plate, insert it with a toothpick and eat it. Or eat it directly with a spoon.

2. How to cut

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