How to behead Tao Dan

Article Catalog

1. Filter

2. Preparation tools

3. Start beheading

4. Carry out cuttings

---

During the breeding process, select suitable plants, such as those with fallen leaves on the stems, those whose growth affects the appearance, or those with long stems. Prepare tools first, including a sharp knife and sterilized plant ash. Determine the location and cut it with the knife. Wipe off the juice flowing out of the wound with a dry paper towel, then apply plant ash on it, and let the mother plant dry for normal maintenance. The cut portion is dried and then inserted into the substrate.

1. Filter

1. Screening

During the breeding process, first screen the plants to select those suitable for beheading. If it is found that the stems have fallen leaves, the growth affects the appearance, or the growth is Stems, etc., these all need to be beheaded.

2. Preparation Tools

To behead a fleshy peach egg, you need to prepare appropriate tools, including a sharp knife. Do not use scissors to prevent squeezing of the wound. Also prepare plant ash for disinfection and use it in time to prevent infection.

3. Start beheading

Determine the beheading position of the selected peach eggs. For those with seriously overgrown stems, the cut can be biased toward the root. If the length is relatively short, the cut can be tilted upward, which can be judged according to the specific situation. After it is determined, cut it off with a knife, wipe away the juice from the wound with a dry paper towel, and then apply plant ash. The mother plant part should be placed in a cool place to dry first, and it can be maintained normally after it adapts.

4. Make cuttings

Don’t throw away the cut part. You can dry the cut part slightly and put it in a cool and ventilated place for 3-5 days. Then dip it in a certain amount of rooting powder and insert it into a breathable matrix to promote rooting. grow.