How to behead Monstera deliciosa

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1. Time selection

2. Preparation tools

3. Beheading

4. Carry out cuttings

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The time for its beheading is in spring every year, when the climate is very suitable. Prepare tools before beheading, preferably sharp knives. Longer branches may appear during growth. This part can be cut off. After determining the position, cut quickly. The movement should be steady, accurate and fast, keep the incision smooth, and apply plant ash to the wound. Don't throw away the cut branches; you can take cuttings to grow into new plants.

1. Time selection

1. Time selection

Monstera deliciosa is easy to survive, and it is very simple to cut it after beheading it. It is best to choose the time in spring every year, when the climate is very suitable, which has less impact on the plants and is also conducive to later growth and recovery. The rest of the seasons are not suitable due to climate differences.

2. Preparation tools

When decapitating a dog, it is best to use sharp knives instead of scissors. This is mainly because the scissors will squeeze the wound during the cutting process, causing water stains. It won't heal for a long time.

3. Beheading

Some longer branches may appear during growth. Keeping these branches will affect the appearance and consume more nutrients. You can Cut off this part. After determining the position, cut the knife quickly. The movement should be steady, accurate and fast. Keep the incision smooth and not uneven. After the beheading is completed, the wound should be treated by applying plant ash to prevent the juice from flowing out and also disinfect and sterilize the wound.

4. Make cuttings

Don’t throw away the cut branches in a hurry, they can be used as cuttings to grow into new plants.