How to store tomatoes, how many days to store tomatoes

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1. Saving method

2. Store for several days

There are many ways to save it. It can be refrigerated at a temperature of 2-4 degrees, so that the taste and nutrition will not be affected. You can also use the quick-freezing method, put it into a food bag after cleaning, and then put it in the freezer, so that it can be stored for a long time. Or you can make it into tomato sauce. It will be delicious in soup or stir-fry later. In addition, it can be dried in the oven and soaked before eating.

1. Preservation method

1. Refrigeration method: Clean it and dry the moisture on the surface. Then refrigerate it in an environment with a temperature of 2-4 degrees, and it can be stored for a period of time. Be careful that the temperature is not too low, otherwise it will cause frostbite and rot. Do not store it with other vegetables, as it will shorten the shelf life of other vegetables.

2. Quick action method: put the cleaned tomatoes into Put it in a food bag, and then put it in the freezer layer of the refrigerator. It will be frozen in about three hours. When you use it later, just take it out, thaw it and eat it again.

3. Making tomato sauce: This preservation method is also very common. Cut it into pieces and put it into a clean container, then steam it in a pot for about 20 minutes. Tighten the cap of the bottle, take it out and let it cool. It can be used for stir-fry or soup, both of which are very delicious.

4. Roast-drying method: This method is not commonly used , but very simple. Just put it directly in the oven and bake it. After drying, it will turn into dried tomatoes. When you eat it, just soak it in water.

2. How many days to store?

The storage time depends on the method, and the storage time is different depending on the method. If refrigerated, it will last about 10 days. If it is frozen in the refrigerator, it will last longer, and can be stored for five or six months. If it is made into tomato sauce, it is recommended to consume it as soon as possible, otherwise the taste will be affected later.

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