Chunju beheading method

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1. Preparation tools

2. Find the correct location

3. Start beheading

4. Later management

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Before beheading Chun Ju, prepare a sharp knife, carbendazim, gloves, etc. Before beheading, you need to find a suitable location. If the plant stretches too long, you can behead more of the plant, closer to the root. After finding the location, quickly cut off this part with a knife to ensure that the incision is smooth, and apply carbendazim on the wound to sterilize it. After beheading, the mother plant is placed in a cool place to dry slightly, and the cut part can be used as cuttings.

1. Preparation tools

1. Preparing tools

Before Chunju beheads, you must first prepare the tools for beheading, such as a sterilized sharp knife and carbendazim for sterilization, because the plants have It has sharp thorns, so be prepared with gloves to prevent your hands from being scratched by the stings.

2. Find the correct location

It can grow to about 1 meter in height and takes up a lot of space in the home, thus affecting people's lives and can be beheaded. Before beheading, you need to find a suitable position. If the plant stretches too long, you can behead more parts, close to the root. If the plant is not too tall, you can choose to cut it near the top.

3. Beheading

After finding the correct position, put on a glove with one hand to hold the beheaded part, and hold the knife in the other hand to quickly cut off this part. The movement should be faster to ensure that the incision is smooth. The juice will flow from the wound. Be careful not to let this flow onto your hands. Let it dry slightly and then apply carbendazim to sterilize it.

4. Later management

Apply carbendazim on the mother plant and place it in a cool place. First, it will be exposed to soft and bright astigmatism, and then exposed to normal sunlight after adapting. The cut parts can be set aside to dry and then used for cuttings.