How to preserve tomatoes, how to preserve fresh tomatoes
Last Update :2024.12.07
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There are four main ways to save it. One is the refrigeration method, which puts it at a temperature of 2 to 4 degrees and can be stored for 10 days. Be careful not to let the temperature get too low, as you may get frostbite. The second is the quick freezing method. After cleaning, place it in a food bag and then put it in the freezer for storage. The third is to make it into tomato sauce, which can be used directly for stir-frying and making soup. The fourth is to use the drying method, bake it in the oven, and then soak it when eating.
1. Refrigeration method
1. Refrigeration method
Ripe tomatoes can be preserved by refrigeration. The refrigeration temperature is between 2 degrees and 4 degrees. This way, they can be kept fresh and fresh for 10 days. Nutritious. Be careful that the temperature is not too low, otherwise it will lose its flavor and be prone to frostbite and rot. Also, be careful not to store it with other vegetables. Because it emits ethylene gas, it will shorten the shelf life of other vegetables.
2. Quick freezing method
Clean the fresh tomatoes, wait for the surface to dry, put them in a food bag, and then put them in the freezer layer of the refrigerator. They will be completely frozen in three hours, so you can take them out for cooking in winter. They are nutritious. There will be no reduction and the taste will not be affected.
3. Making tomato sauce
Making tomatoes into tomato sauce is also one of the common preservation methods. Clean it, dry the skin, cut it into pieces and place it in a larger container. Make sure the container is clean and free of water droplets. Then put it in a steamer and steam it for 20 minutes. Tighten the lid while it's hot. Tighten the lid and let it cool down. It can be used for stir-frying or making soup, and it tastes very delicious.
4. Drying method
This method is rarely used in life, but it is very simple. Just clean the tomatoes, dry the surface and bake them in the oven to make dried tomatoes, then soak them before eating.
2. Quick freezing method
3. Make tomato sauce
4. Drying method
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