Potted grapes bear fruit after several years, what should I do if they don’t?

Article Catalog

1. Results over several years

2. What to do if there is no result?

The specific number of years it will take for grapes grown in pots to bear fruit depends on the seedlings planted. If it is a one- or two-year-old seedling that is strong and strong, it will bloom and bear fruit in the same year after planting, but the number of fruit will be small. If the seedlings are planted, they may need to be maintained for one or two years to accumulate a certain amount of nutrients and promote flowering. In addition, you should pay attention to the methods during potted plant management, and perform budding, topping, and thinning of the inflorescences in a timely manner, so as to achieve faster results.

One and several years of fruiting

The number of years that grapes managed in pots can bear fruit depends on the seedlings planted. If they are strong, one- or two-year-old seedlings, they will bear fruit in the same year after they are planted. The quantity is relatively small. If it is a newly planted seedling, it may need to be maintained for one or two years in order to accumulate enough nutrients to promote flowering and fruiting.

2. What to do if there is no result

1. Branches and vines are tied together: In spring, they should be tied up in time according to their growth. The newly grown branches should be arranged on the shelf. Be careful not to be too crowded or have too many crossovers.

2. Wipe buds in time: During the growth period, bud wiping should be carried out according to the situation of the tree. This can adjust the nutrition in the plant. Pay attention to the time. Wipe lightly if the tree is strong and weak. of rewiping.

3. Topping: Potted plant management must be carried out in a timely manner Topping can reduce nutrient consumption, make the nutrients contained in it more concentrated, ensure the demand for flowering and fruiting, and increase the fruit setting rate.

4. Thinning the inflorescences: In order to achieve better results, the inflorescences should also be thinned out. It is usually enough to leave 1-2 inflorescences on strong fruit branches. If too many are left, more nutrients will be consumed, which is detrimental to the growth of the fruit. Dispose of excess inflorescences in time, so that the fruit ears can be better colored in the later period, which can improve the quality of the fruit.

- END -