Do orchids like carrion? Can they be fertilized with carrion?

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Orchids love carrion. Because meat products themselves are rich in high protein, oil and other ingredients, after decomposition, they become natural nitrogen fertilizers, which can make plant leaves grow more lush. Trace elements are added during the production process, and after microbial fermentation, it can become a high-quality amino acid fertilizer. It can provide sufficient elements required for the growth of orchids, which is conducive to their better growth and flowering.

1. Do you like it?

Orchids like carrion. Because meat products themselves are rich in high protein, oil and other ingredients, after decomposition, they become natural nitrogen fertilizers, which can make the leaves grow more lush. If straw or other waste materials are added, after microbial fermentation, it can become a high-quality amino acid fertilizer. Trace elements are added during the production process. It is a high-quality amino acid compound organic fertilizer that can provide sufficient elements for the growth of orchids, which is conducive to better growth and flowering of plants.

2. Can it be used?

You can fertilize with carrion. But in general, it's best not to use carrion as fertilizer. First, because the carrion is not handled cleanly, it is easy to breed bacteria and affect the health of the plants. Second, because the carrion is buried directly in the soil, it will ferment on its own and generate very high temperatures, which will burn the plants. The main reason is that it is difficult to ensure the hygiene of carrion, so try to use clean and hygienic fertilizers to replenish nutrients for the plants.

Carrion must be fermented, decomposed and diluted before use. Put the rotten meat into a sealable container for fermentation, and add an appropriate amount of water. Then let it sit for a while. When the color of the liquid turns black, it can be diluted and used. It should be noted that the concentration should not exceed 10% when used, and it is better to be thinner than thicker.

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