How many kinds of dendrobium are there and how to eat them?

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1. There are several types

2. How to eat

There are 76 species of dendrobium, which is one of the "four major ornamental flowers". The flowers of Dendrobium are very elegant, the colors are bright, and they smell faintly fragrant, so they are a great ornamental flower. Common species include Dendrobium officinale, Dendrobium officinale, Dendrobium officinale, Dendrobium officinalis, Dendrobium officinalis, Dendrobium officinalis, Dendrobium officinalis, Dendrobium officinalis, etc.

1. There are several kinds

Dendrobium is a plant of the genus Dendrobium of the Orchidaceae family. It has 76 species. Because its flowers are very bright and elegant, and they are also accompanied by fragrance when they bloom, it is One of the "Four Great Ornamental Flowers".

Common types of dendrobium include Dendrobium officinale, Dendrobium officinale, Dendrobium officinalis, Dendrobium officinale, Dendrobium officinalis, Dendrobium officinalis, Dendrobium of drumstick, Dendrobium of horsewhip, Dendrobium of dense flowers, Dendrobium of copper bark, Dendrobium officinale. Dendrobium labialis, Dendrobium ringicae, Dendrobium cupulae, Dendrobium yellowcae, Dendrobium short stick, etc.

2. How to eat

1 . Eat raw: Fresh dendrobium can be eaten. You must clean it first, then put it into your mouth, chew it and swallow it.

2. Make tea: This is a common way to eat it. You must also wash it first, then cut it into thin slices with a knife, or arrange it into granules. After that, soak it in hot water and brew it. It will be ready to drink in about 5 minutes. It can be brewed repeatedly, and the remaining residue inside can also be eaten.

3. Make soup: Wash the dendrobium first. If there are old roots, they also need to be removed. Cut it into small pieces with a knife, put it into a pot and cook it for about half an hour.

4. Soaking dendrobium in wine: It is a good choice to soak dendrobium in wine. First clean the impurities on the dendrobium, slice it or cut it into granules. Prepare the wine to be soaked, seal it in the wine, and wait for about 3 months before drinking.

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