How to preserve leeks to keep them fresh? How to preserve leeks for a long time?

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1. Refrigerator preservation

2. Store at room temperature

3. Wrap with vegetable leaves

4. Soak in water

There are four main ways to preserve leeks. The first is to put it on a fresh-keeping layer. Before putting it in, pick out the rotten and yellow leaves, and then put it on the fresh-keeping layer. It can be stored for about three days. The second is to store it at room temperature, tie it up with a rope, then put the bottom in water and moisturize it, and it can be stored for four days. The third is to wrap it with vegetable leaves. First tie the leeks, then wrap them with vegetable leaves and put them in a cool place. Fourth, soak it in clean water, tie it up with the bottom facing down, and put it in a basin for soaking.

1. Refrigerator preservation

You can place leeks in a chilled safe layer. Be careful not to refrigerate them, otherwise they will rot faster. Before putting it in, you must first pick out the rotten leaves or yellowed leaves, otherwise they will rot quickly if mixed together. Be careful not to place it in a place with a lot of water. It can be stored in this way for about three days.

2. Storage at room temperature

Daily The normal temperature storage method is actually relatively common in daily life, and it can be stored for a long time if the method is used properly. It should be arranged neatly first and then tied with rope. Also prepare a clean container and fill it with an appropriate amount of water. Then put the bottom of the leek into water to moisturize it and store it for four days.

3. Wrap vegetable leaves

Tie fresh leeks with string, wrap the leaves inside, and place them in a cool place. Be sure to pay attention to the temperature environment. If it is in a cooler place, it can be stored for three to five days.

4. Soak in water

Clear water Soaking is a preservation method available for many vegetables. When storing, first place the leeks neatly, then tie them with ropes, and finally put the roots down in a basin with clean water to soak. This way they can be kept fresh for three to five days. These methods are very simple and easy to operate, and can also ensure that the leeks will not lose moisture in a short period of time.

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