When is the best time to prune peach blossoms? Can peach blossoms be pruned again?

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1. Pruning time

2. Pruning method

Peach blossom pruning is divided into summer pruning and winter pruning. Summer pruning starts from budding to the end of the shoot, and is usually chosen from May to August. The period from leaf fall to budding in the second year of winter is usually carried out in late autumn or early winter. Topping should be carried out in the first year of planting to prevent the plants from growing too much. Leggy branches need to be twisted to transform them into fruiting branches. In places that are too dense, branches can be pulled out at an angle of 80 degrees to increase growing space.

1. Pruning time

Peach blossom pruning is divided into growth period pruning and dormant period pruning. Pruning during the growth period is mostly done in summer, from budding to shoot stop, usually from May to August. Pruning during the dormant period should be done after the leaves fall in autumn until before budding in the following spring. It is usually done in late autumn or early winter. At this time, the damage to the plant is minimal and the wound is easier to heal.

2. Pruning method

1 2. Topping: Peach blossoms should be topping in the first year after transplanting. Cut off the top buds of the plant to prevent it from growing too long and promote the development of side branches. Of course, you can also top the terminal buds of branches, which can make the branches fuller and the flower buds fuller.

2. Twisting: The function of twisting is to turn the original Transforming the leggy branches into fruiting branches is usually done when the new shoots grow to 30 cm. The twisting position is 15 cm away from the base. Just twist it with your hands to ensure that the xylem and phloem are sprained, but do not fracture.

3. Pulling branches: For some places where the growth is too dense, you can improve the lighting conditions by pulling branches, and at the same time enhance ventilation. Pulling branches is mostly done in spring and summer, and the opening angle should be about 80°. If the opening degree is not enough, it will not improve its growth.

4. Girdling: peel off the cortex of the peach blossom branches One lap. This method can cut off the sieve tubes and hinder the transport of nutrients, thus improving the quality of the flower buds and their ability to bear fruit. In addition to girdling, nutrient transport can also be cut off by carving to promote germination and branching.

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