How to nourish Jade Dew and how long it will take for it to take effect

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1. How to raise Jade Dew

2. How long does it take for Yulu to take effect?

3. Things to note when raising Jade Dew

To raise Yulu, you can find a plastic bottle, cut the plastic bottle in half with scissors, remove the lid from the upper half, and poke a few more holes in the lower half. Put the cut plastic bottle on the jade dew with the cut edge facing down, and place it in a place with diffuse light for curing. After keeping it for about a month, the leaves of the jade dew will become thicker. After the sultry maintenance is completed, ventilate frequently and water less for half a month. Once the jade dew has adapted to the external environment, it can be maintained normally.

1. How to grow jade dew in a suffocating manner

1. Prepare materials: Get a clean plastic bottle, cut the plastic bottle in half with scissors, remove the cap from the upper half, and use a needle to the lower half Poke a few holes in the bottom of the bottle so that one plastic bottle can hold two pots of jade dew.

2. Start smothering: place the cut plastic bottle on the jade dew with the cut edge facing down, and then place the potted plant in a diffused indoor place to artificially create a small environment of high temperature and high humidity for the jade dew. Let the jade dew grow and flourish inside.

2. How long does it take for Yulu to take effect

1. Breeding time: Usually after a month of curing, the leaves of Yulu will become thicker and thicker, crystal clear and shiny. Compared with Gypsy that has not been cured, it will gain several circles in one go.

2. Maintenance after being suffocated: Yulu that has been suffocated for a month is equivalent to being kept in a greenhouse. After removing the plastic bottle, the resistance may be a little weak and cannot adapt to the surrounding environment. We will There should be more ventilation and less watering, and it can be maintained normally after 2 weeks.

3. Precautions for raising Jade Dew

1. Temperature: Suffocation should be carried out when the temperature is low. Do not suffocate in summer. In winter, if there is heating indoors, do not suffocate. Otherwise, the temperature is too high and it will easily suffocate the jade dew.

2. Watering: Gyokuro that has just been watered is not suitable for simmering. At this time, there is too much water in the gypsy soil, and suffocating will quickly increase the local air humidity, which can easily cause root rot. .

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