The difference between spring taro and monstera
Last Update :2024.06.24
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The stems of the spring taro are very short, and the leaves grow at the top and spread outwards. They have very slender and straight petioles. The plant can reach a height of one meter, and the matching leaves show a translucent dark green. The surface of Monstera deliciosa is smooth and not rough. The stem is very thick, reaching a circumference of 6cm. The leaves are rounder and tougher than spring taro, and there are some round holes on the leaves for easy identification.
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Differences in environment
Differences in environment
Environment required for spring taro
Spring taro is a herbaceous plant that likes to grow in hidden environments and is relatively tolerant of low temperatures. The optimal ambient temperature is 18-25℃, and it can withstand temperatures as low as 2℃ in cold winter. The best cultivation soil for spring taro should be sandy soil rich in humus.
Required for Monstera deliciosa Environment
Monstera deliciosa, which is also a perennial herb, likes a humid and warm growth environment. It is difficult to withstand strong sunlight and can tolerate shade but not dryness. To raise a pot of Monstera deliciosa, you need to provide it with a soil environment that is both fertile, water-absorbing, and loose and water-retaining. In addition, it is best to have a soil environment that is acidic and rich in rotten leaves. The temperature is not as good as spring taro, and Monstera deliciosa cannot grow below five degrees Celsius.
Differences in morphology
Shape of spring taro
The stem of spring taro is very short, and the leaves grow on the top of the stem. And it spreads out, although it is very dense, but very neat. In addition, another characteristic of spring taro is that it has very slender and straight petioles. The height can reach up to one meter, and the matching leaves show a translucent and silent dark green.
The shape of Monstera deliciosa
The whole plant of Monstera deliciosa shows a green color. The plant is quite strong and the surface is smooth and not rough. Their stems are very thick, reaching a circumference of 6cm. The leaves are rounder and tougher than spring taro, and there are some round holes on the leaves for easy identification.
The difference in form
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