Is it okay to put a mineral water bottle on succulents in winter?

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benefit

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Precautions

It is beneficial for succulents to wear mineral water bottles in winter. This is a simple and direct method of insulation, especially when the temperature is too low at night. Succulents cannot accept temperatures below 5 degrees and need to be insulated. The insulation of mineral water bottles is The effect is relatively obvious. It is recommended not to wear it during the day. When the sun is strong during the day, the fleshy space of the mineral water bottle is smaller, which will produce water vapor. If it is not breathable for a long time, it will cause diseases.

Benefits

The most fearful thing about raising meat in winter is too low temperature. The lowest temperature that many meats can withstand is about 5 degrees. When there is sunshine during the day, the temperature is still passable, but at night the temperature is extremely low. At this time, some friends invented the idea of putting a mineral water bottle on the succulent. Yes, this is a simple and direct way to keep warm. Mineral water bottles can be found everywhere and are low-cost, but their thermal insulation effect is very obvious. It is especially suitable for succulent meat.

Disadvantages

Everything has two sides Of course, there are also disadvantages to wearing mineral water bottles in winter for succulents. When the sun is strong during the day, the space on the skin where the mineral water bottle is placed is smaller and water vapor will be generated. If the mineral water bottles are not removed in time to allow them to breathe, it will cause the skin to get sick if the time is too long. Not all meats are suitable for wearing mineral water bottles for the winter.

Notes

When choosing mineral springs When choosing a water bottle, you must choose one with good transparency, and choose the size of the bottle according to the size of the plant. It should not be too small and close to the flesh.

Before setting the bottle, you need to poke a few small holes on the top of the bottle, 3 to 4 holes should be about the size of the head of a chopstick.

When the sun is strong during the day, remove the bottle and let the flesh bask in the sun and breathe.

The meat in a bottle cannot be left outside for curing throughout the winter.

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