Move this flower into the kitchen, you can eat it, look at it and smoke fumes, it will make you cool
Last Update :2024.06.23
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Summer has passed, but autumn is here again. Cooking in the kitchen every day, the fumes and the high temperature make me want to give up every minute. Why not put it in the kitchen to ensure that you are in a good mood while cooking!
Smoking oil smoke
Smoking oil fumes
Pothos
We often cook in the kitchen, and the overflowing oil fumes will quietly destroy our health. When the range hood is not turned on, if you put a pot of pothos, it will play a big role!
Pothos is full of life, its leaves are as smooth as jasper, and it is not afraid of It doesn't stick to oil stains and is easy to clean. The biggest feature of pothos is that it can absorb harmful substances such as carbon monoxide, formaldehyde, benzene, and trichlorethylene.
Maintenance: Place in a ventilated place, pothos that likes moisture needs Water frequently, once every 2 to 3 days.
Chlorophytum
Chlorophytum has long, narrow and green leaves, which can clean and absorb harmful gases such as carbon monoxide and sulfur dioxide, and filter out the cleanest air.
Care: Prefers a humid, semi-shady environment, away from the sun If exposed to the sun, just place it in a ventilated place near a window.
Silver Queen
Silver Queen Leaves Elegant, beautiful pattern. It can absorb harmful substances in the air very well, and can exert a strong purification effect even if it is placed in a poorly ventilated place.
Care: Tolerant to shade, can be directly cultivated in water and hung , eliminating the need for watering.
Edible
Little water Green onions
Small green onions are meant to be eaten "tender". It is very convenient to plant them in a pot in the kitchen and pick them as you go.
Maintenance: Do not throw away the root end of the chives, bury them in the soil, and a little green onion will leak out on the soil surface. Pour enough water and put it by the window, and it will spring up soon.
Garlic sprouts
Should we buy garlic sprouts outside? It’s so outdated, now we grow it at home, it’s environmentally friendly, green, and tastes better.
Cultivation: It can be cultivated in water or soil. Keep it moist. Place it by the window, and the young seedlings will grow out.
Herbs
Basil, mint, rosemary, coriander... pick up some and throw them into the pot when cooking, and the fragrance will hit your face. Find a few small iron buckets and hang them on the wall, and when you see them filled with herbs, life will be sweet.
Maintenance: Frequent topping will promote pot explosion. Water more often to keep it moist, so that it tastes more tender.
Appreciable
Cala lily
Cala lily is a well-known skin plant. Although she looks pure and elegant, her body is still upright when standing in the kitchen. The so-called "you can get the hall, you can get the kitchen" refers to the calla lily.
Maintenance: Apply weekly Once filled with nutrient solution, place it in a well-lit place.
Bamboo plum blossoms
Bamboo plum blossoms grow very quickly, so grow one in a flowerpot, cut a section off and put it on the kitchen balcony in the morning. The mood became happy.
Maintenance: Keep the pot soil moist and apply a thin fertilizer one at a time. Place it in a place with sufficient sunlight, otherwise it will easily grow.
Air Pineapple
Wandering around the palm-sized area of the kitchen every day, only you know the hard work involved.
On the kitchen shelf, get some little things like Kongfeng that you don’t have to worry about. Life is your own, and you have to know how to please yourself.
Maintenance: Kongfeng is easy to raise. It does not require soil or a pot. It only needs to be sprayed with water several times a day.
Edible
Rewardable
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