How to preserve passion fruit

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How to save

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Passion fruit can be stored in a ventilated and dry environment, or it can be wrapped in plastic wrap and placed in the refrigerator. The juice can be extracted and put into molds, frozen and stored, or it can be made into jam. However, it is recommended that you buy it in moderation, as long-term storage will affect the taste.

How to save

Storage method

Save in a dry place at room temperature

At room temperature, passion fruit can be placed directly in a ventilated place to maintain a dry environment, but the storage time of this method is only A week or so.

Place it in the refrigerator

< p>Wrap the passion fruit with plastic wrap and freeze it in the refrigerator to extend the shelf life of the passion fruit. It can be eaten after thawing, but this method will slightly reduce the taste.

Extract the juice from the passion fruit and store it

Put the juice from the passion fruit into a mold and freeze it into popsicles for ready use. This method enables long-term preservation of passion fruit, up to one year.

Make passion fruit jam and store it

Wash the passion fruit, cut it into pieces, add an appropriate amount of sugar and stir evenly. Refrigerate it in the refrigerator for about 2 hours, then take it out and pour it into a container and heat it over medium heat. Boil until it boils and then turn down the heat. , constant stirring is required throughout the heating process. When the passion fruit juice turns dark in color and becomes thick, put the prepared jam into a bottle while it is hot, cool it and store it in the refrigerator. This method can also preserve passion fruit for a long time.

Warm Tips

For To enjoy the original fresh taste of passion fruit, it is recommended that you buy it in moderation and leave it for as little time as possible to avoid affecting the taste. In addition, considering health factors, everyone should not be greedy when eating passion fruit, and should eat it in moderation according to their own body constitution. By the way, when we choose passion fruits, we should choose ones with no or almost no defects in the peel and the green color has faded and are about to mature. Such passion fruits are easy to store and eat in the future.

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