Common varieties of grapefruit

Article Catalog

Shatin pomelo

four seasons pomelo

Changshan Huyou

Guanxi Honey Pomelo

Dianjiang White Pomelo

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In China, there are many common grapefruit varieties, and it is normal to not be able to tell them apart. However, the editor is not convinced. You must know which ones are there, which one is more delicious to eat, and what are the differences. . After consulting some information, I finally summarized it. Here are a few varieties:

Shatin pomelo

Shatian pomelo

The ripening time of Shatian pomelo is generally from mid-October to mid-November. The fruit shape is generally pear-shaped, but also gourd-shaped. Its flesh is rich in flavor, sweet and tender. It is usually white, but also has a color similar to shrimp flesh. It is of excellent quality.

Four Seasons Youzi

The skin of Four Seasons pomelo is thin and light blue in color. The flesh is plump, tender and juicy, sweet and sour, and the core is relatively small. The Four Seasons pomelo is famous for its production in Mazhan, Cangnan.

Changshan Huyou

Huyou A major feature of Huyou is that it is very resistant to preservation and storage. It can generally be stored at room temperature until April to May of the next year. At the same time, the flavor of Huyou remains after storage, and the quality remains excellent. This avoids the time it takes for other varieties to go on the market. At the same time, its pulp contains beneficial acids, so it has excellent commercial properties.

Guanxi Honey Pomelo

Honey Pomelo fruit usually matures in late October. The fruit is larger, elongated and oval, some are also pear-shaped, and the peel is thin and light yellow. There are few or no cores in the fruit. At the same time, the flesh is sour and delicious, tender and juicy. It is also the top grade grapefruit.

Dianjiang White Pomelo

Dianjiang White Pomelo's The fruits are often obovate in shape and relatively large in size. The average weight of a single fruit can reach 1.2 to 1.3 kilograms. The fruits usually mature in early November. The ripe peel is orange-yellow in color and shiny. Its pulp has a honey flavor and aroma and has very few pits, so it is very popular among the public.

four seasons pomelo

Changshan Huyou

Guanxi Honey Pomelo

Dianjiang White Pomelo

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