Dig some "wild vegetables" on the side of the road. They can be used for cooking or cold c

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I don’t know when it started. Although people’s lives are prosperous, their homes are full of food and clothing, and they can eat all kinds of delicious food, but sometimes they still think about that mouthful of wild vegetables. Although there is everything at home, these wild vegetables are not something you can just buy if you want!

Because wild vegetables are not like other vegetables sold in supermarkets. When you want to eat them, you can just go to the supermarket and grab a handful. You have to dig them yourself. Although there are still sporadic people selling wild vegetables in the market, The good times don't last long. Huahua also feels that, after all, it is a wild vegetable, so it is best to dig it yourself and eat it!

Today Huahua will introduce you to a delicious wild vegetable , whether you use this wild vegetable to stir-fry, mix, or make steamed buns, the effect is good! This vegetable is dandelion. When talking about dandelions, everyone immediately thinks of the fluffy balls that fly away when blown. How should they be fried and eaten?

Of course what we eat is not the part of the hair ball, but the roots and leaves of the dandelion. Although it is called dandelion, it varies from region to region, and some places call it differently. Some call it Granny Ding, and some call it lantern grass. In short, it is a wild vegetable like dandelion!

Generally speaking, dandelions grow in a very wide range of places, not Although they only grow in the fields in suburbs or rural areas, dandelions can actually be found everywhere, on roadsides, beside roads, in downstairs gardens, and so on.

Although dandelions look so ordinary, eating them has many benefits! Dandelion is a wild vegetable, which contains a lot of vegetable nutrients that we usually don’t eat, so it is quite nutritious. In addition to being rich in nutrients, dandelion also has the effect of clearing away heat and detoxifying our body. For people with fire and indigestion in the body, eating dandelion dishes can also relieve it.

When choosing dandelions to eat, it is best to choose those without dandelion balls. When eaten, the dandelion leaves at this time are relatively tender and taste better. Although the roots and leaves of dandelion balls will be older, they are still delicious after removing the old leaves.

In addition to using it for cooking and eating, we can also take dandelions home with roots and soil to grow them. It’s not a bad idea to use them as a small potted plant! Put it on the balcony and the dandelions will scatter as soon as the wind blows. It’s a little romantic!

You can harvest and eat dandelions when they reach a certain height. , as long as the bottom two centimeters are left, the dandelion can continue to grow. Cut a handful when you want to eat it, and then wait for the next time the dandelion grows. You can see and eat it. It is really a good thing!

Finally, Huahua suggests that you eat the polished rice and noodles you usually eat. If you have more, you can try to eat some wild vegetables and whole grains occasionally!

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