What are the green vegetables?

Article Catalog

1. Lettuce

2. Rapeseed

3. Spinach

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Lettuce: Its leaves are long lanceolate, light green in color, very crisp and tender in texture, and extremely fresh and fragrant in taste. Rapeseed: Also called oilseed cabbage, its stems are dark green in color, the stems are like cabbage, and the leaves are alternate. Spinach: The plant can reach a height of 1 meter. The roots are cone-shaped and a little red. The stem is upright and hollow in the middle. It is very delicate and juicy.

1. Lettuce

1. Lettuce

The leaves of Lettuce are long lanceolate, light green in color, very crisp and tender, and taste extremely fresh and fragrant.

2. Rapeseed

Rapeseed again It is called oil cabbage. Its stems are dark green in color. The sides of the cabbage are like cabbage. The leaves are alternate and divided into two types: basal leaves and stem leaves. They are about 10 to 20 centimeters long. The flowers are yellow and have 4 petals.

3. Spinach

Spinach The plant can reach a height of 1 meter. The roots are cone-shaped and slightly red. The stem is upright and hollow in the middle. It is very delicate and juicy. The leaves are halberd-shaped or oval in shape and bright green in color. The leaves may be whole or have a few. tooth-like lobes. Its flowers are in spike-like panicles, with usually 4 tepals.

2. Rapeseed

3. Spinach

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