Lychee varieties

Article Catalog

1.March Red

2. Concubine smiles

3. Number One Scholar Red

4. Cinnamon flavor

---

There are many varieties of lychees, such as March Red, which can generally be eaten in April and matures in March. Feizixiao is the most well-known type of lychee. The fruit of Zhuangyuan Red is larger, and its skin will turn purple when ripe. As for the cinnamon flavor, it has always been popular among people, and it belongs to the top grade among lychees.

1.March Red

1. March Red

This variety mostly grows in March. If it is put on the market, we can usually eat it in April. At this time, the shape of the lychee fruit is approximately heart-shaped, wider on the top and narrower on the bottom. There are many scales attached to the surface, which are mixed together in different sizes and shapes, and taste sweet and sour.

2. Concubine Smile

This Among its many varieties, it is the most well-known. The shape of the fruit is close to round or obovate, and it looks very flat. It is slightly dotted with spots. The color is dark green, which is normal. The red and green on its peel mate. Together, they look very beautiful, and the taste is even more memorable.

3. Number One Scholar

This The variety is mostly produced in Fujian. Its fruit is larger and almost heart-shaped. When it matures, the color of the skin will turn red and close to purple, and the flesh will be white wax. It tastes juicy and sweet, so you should try your best to buy it. Choose cooked ones, which will taste better.

4. Guiwei

This This variety is also popular among people and ranks among the top-tier lychees. Its taste is similar to that of sweet-scented osmanthus, hence its name. Its fruit is very plump and has many sharp edges on its skin, so it is relatively easy to distinguish it.

2. Concubine smiles

3. Number One Scholar Red

4. Cinnamon flavor

- END -