What is the difference between longan and longan? What are the benefits of eating too much?

Article Catalog

1. Difference

2. What are the benefits?

Longan is also called longan. The two are actually the same thing. The pulp of longan is white and transparent, while the pulp of longan is usually shriveled after being sun-dried, and its color is close to dark brown or black. There are also some differences in taste. Eating it can help people supplement their nutrition.

1. Differences

1. Fruit: The flesh of longan is white and transparent and can often be eaten in autumn. It is usually full of fruits. It has a round shape with a green-brown shell and is about the same size as a projectile. After removing the skin, you can see that the flesh is crystal clear and slightly pulpy white, and the red and black core in the flesh can be vaguely seen, which looks like the eyes of a dragon. After the longan pulp is sun-dried, the pulp is usually shriveled, and the color is close to dark brown or black. The pulp is smaller after dehydration.

2. Taste difference: Longan can be seen in autumn fruit. Fresh fruit can be eaten directly. It is tender and smooth in the mouth and very round. It feels a bit like lychee. It tastes fresh, juicy and delicious. It can relieve the heat in summer and tastes better after being chilled in the refrigerator. Longan is made from dried longan and tastes very sweet, unlike longan, which has a tender and juicy taste.

2. What are the benefits?

It contains a lot of nutrients. Eating it can help people supplement their nutrition and is quite beneficial to the body.

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